The company manages about 320 beehives under an organic regime, moving nomadically between the production areas within the Tuscany region.
Different types of honey and bee products such as propolis, pollen, wax and beeswax are produced according to seasonal trends.
The production can vary from year to year, which guarantees its genuineness and quality.
In addition to the basic production of Acacia, Chestnut, Millefiori, Sulla and Linden, other types of honey are added, based on availability, such as: Heather and Honeydew.t-, Sonnenblumen- und Honigtauhonig hinzugefügt.
ORGANIC HONEY:
Given the nature of the activity, it seems difficult to speak oforganic honey… Bees fly, where they go, what they find… The focus is on the choice of foraging areas, the quality of the environment and the products used to manage the hives, such as sanitary treatments in accordance with the specifications for organic products and the total absence of pesticides and antibiotics. At no point in the production process is any treatment used that could alter the honey’s nutritional properties. This working method goes hand in hand with the search for quality honey, which is not modified or pasteurised, but simply extracted and filtered using mechanical processes.
Our honey is mainly produced in the provinces of Florence, Siena, Pistoia and Pisa.